OUR STORY

It all started out in a small kitchen with two big hearts: one of a mother and one of a college bound daughter. Over a decade later, it has evolved from laughter and smiles in a kitchen to a shop on the corner of West Gray and Montrose in Houston, Texas.

Blonde Biscotti is not just another coffee bar in the heart of Houston. It is a Coffee & Biscotti Bar that pairs specialty third wave coffee with hand-crafted soft-baked biscotti! Co-Owners, Lisa (a graduate of Texas A&M - BS, Nutritional Sciences & the University of Texas - MBA) and Toni (pastry chef and proud mom) have developed a variety of flavors to please any pallet and are constantly developing new ones in the test kitchen.

Drop by our shop and let us help you pair your favorite coffee drink with something tasty from our soft-baked biscotti bar!

OUR BAKING PHILOSOPHY

Even after mastering the art of baking, your creation is only a measure of the quality of the ingredients that you use. At Blonde Biscotti, we call ourselves heartful bakers because we not only bake our heart and soul, but we only use quality, all-natural, and local ingredients. We bake in small batches - no additives, no preservatives, just fresh!

Co-Owner and Pastry Chef, Toni, has over 20 years of experience baking and decorating custom cakes, cupcakes, breads, pies, and soft-baked biscotti! With her Italian heritage, she revised a traditional cantuccini recipe (traditional twice-baked biscotti) into a soft-baked version that she boasts can be enjoyed by everyone.

Drop by and ask for a tour of the Biscotti Bar to get a feel for all of the flavors. Three signature flavors are sure to be found on every visit: the Natural Blonde, Nutty Brunette, & the Rich Red. Other flavors rotate on the bar regularly, and with over 100+ recipes and growing, there is sure to be a favorite for everyone.